pizza

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piz·za

 (pēt′sə)
n.
A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage.

[Italian, pie, tart, pizza, of Germanic origin; akin to Old High German bizzo, pizzo, bite, morsel; see bheid- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pizza

(ˈpiːtsə)
n
(Cookery) a dish of Italian origin consisting of a baked disc of dough covered with cheese and tomatoes, usually with the addition of mushrooms, anchovies, sausage, or ham
[C20: from Italian, perhaps from Vulgar Latin picea (unattested), from Latin piceus relating to pitch2; perhaps related to Modern Greek pitta cake]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

piz•za

(ˈpit sə)

n., pl. -zas.
a baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese, and often peppers, sausage, mushrooms, etc.
Also called piz′za pie`.
[1930–35; < Italian pizza (variant pitta), perhaps ultimately < Greek; compare pḗtea bran, pētítēs bran bread]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

pizza

- Literally "pie" in Italian, making "pizza pie" redundant. It’s plural is pizza.
See also related terms for pie.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pizza - Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheesepizza - Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
dish - a particular item of prepared food; "she prepared a special dish for dinner"
sausage pizza - tomato and cheese pizza with sausage
pepperoni pizza - tomato and cheese pizza with pepperoni
cheese pizza - pizza with lots of cheese
anchovy pizza - tomato and cheese pizza with anchovies
Sicilian pizza - pizza made with a thick crust
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
pizza
بِيتْزابِيتْزه، فطيرَه إيطاليَّه
pizza
pizza
pico
pizzapitsa
pizza
pizza
pítsa
ピザ
피자
pica
pica
pizza
picapizza
pizza
พิซซ่า
bánh pizza

pizza

[ˈpiːtsə] Npizza f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

pizza

[ˈpiːtsə]
npizza f
modif [base] → de pizza; [dough] → à pizza; [slice, topping] → de pizza; [chain, company] → de pizzerias; [oven] → à pizza pizza restaurantpizza delivery
nlivraison f de pizzas
modif [shop, service] → de livraison de pizzaspizza parlour pizza parlor (US) npizzeria fpizza restaurant npizzeria f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

pizza

nPizza f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

pizza

[ˈpitsə] npizza
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

pizza

(ˈpiːtsə) noun
a flat piece of dough spread with tomato, cheese etc and baked.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

pizza

بِيتْزا pizza pizza Pizza πίτσα pizza pizza pizza pizza pizza ピザ 피자 pizza pizza pizza pizza пицца pizza พิซซ่า pizza bánh pizza 比萨饼
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Rodolfo Piza said the president had enough authority and that "all those who want more power say the country is ungovernable."
The yellow passion fruit is distinguished by more vigorous and productive plants, larger fruits of yellow color, acid pulp, richer aroma and flavor (Piza Junior, 1966; Purseglove, 1968), but many of these characteristics can be achieved through selection and may vary, regardless of the color of the fruit (Meletti & Bruckner, 2001).
Considerando-se essas caracteristicas e a exigencia nutricional do maracujazeiro, procederam-se as adubacoes, segundo os criterios recomendados em Piza Junior et al.
No caso deste experimento, houve mais que 7% de aumento na massa dos frutos, fato este que proporciona melhor preco de comercializacao, uma vez que, quanto maior o fruto, melhor sera o seu valor, conforme demonstram Kavati e Piza Junior (1997), que os tipos superiores correspondem a um acrescimo de ate 80% no preco da comercializacao (Tabela 4).
These results agree with other authors verified that in general blooming begins around 50 DAP (Piza Junior & Kavati, 1994), harvest begins from 135 to 150 DAP (Silva et al., 1994), the cycle duration lasts about 7 months (Piza Junior & Kavati, 1994) and specifically for the Paluma cultivar the growing cycle lasted 200 days, between June and December 2001 in the Sao Francisco Valley (Ferreira, 2004).
Em aplicacoes foliares, a fonte de B mais recomendada e o acido borico, que, devido a reacao acida, e compativel com a maioria dos defensivos agricolas (Quaggio & Piza Junior, 2001).