pizza

(redirected from Pizza crust)
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piz·za

 (pēt′sə)
n.
A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage.

[Italian, pie, tart, pizza, of Germanic origin; akin to Old High German bizzo, pizzo, bite, morsel; see bheid- in Indo-European roots.]

pizza

(ˈpiːtsə)
n
(Cookery) a dish of Italian origin consisting of a baked disc of dough covered with cheese and tomatoes, usually with the addition of mushrooms, anchovies, sausage, or ham
[C20: from Italian, perhaps from Vulgar Latin picea (unattested), from Latin piceus relating to pitch2; perhaps related to Modern Greek pitta cake]

piz•za

(ˈpit sə)

n., pl. -zas.
a baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese, and often peppers, sausage, mushrooms, etc.
Also called piz′za pie`.
[1930–35; < Italian pizza (variant pitta), perhaps ultimately < Greek; compare pḗtea bran, pētítēs bran bread]

pizza

- Literally "pie" in Italian, making "pizza pie" redundant. It’s plural is pizza.
See also related terms for pie.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pizza - Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheesepizza - Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
dish - a particular item of prepared food; "she prepared a special dish for dinner"
sausage pizza - tomato and cheese pizza with sausage
pepperoni pizza - tomato and cheese pizza with pepperoni
cheese pizza - pizza with lots of cheese
anchovy pizza - tomato and cheese pizza with anchovies
Sicilian pizza - pizza made with a thick crust
Translations
pizza
بِيتْزابِيتْزه، فطيرَه إيطاليَّه
pizza
pizza
pico
pizzapitsa
pizza
pizza
pítsa
ピザ
피자
pica
pica
pizza
picapizza
pizza
พิซซ่า
bánh pizza

pizza

[ˈpiːtsə] Npizza f

pizza

[ˈpiːtsə]
npizza f
modif [base] → de pizza; [dough] → à pizza; [slice, topping] → de pizza; [chain, company] → de pizzerias; [oven] → à pizza pizza restaurantpizza delivery
nlivraison f de pizzas
modif [shop, service] → de livraison de pizzaspizza parlour pizza parlor (US) npizzeria fpizza restaurant npizzeria f

pizza

nPizza f

pizza

[ˈpitsə] npizza

pizza

(ˈpiːtsə) noun
a flat piece of dough spread with tomato, cheese etc and baked.

pizza

بِيتْزا pizza pizza Pizza πίτσα pizza pizza pizza pizza pizza ピザ 피자 pizza pizza pizza pizza пицца pizza พิซซ่า pizza bánh pizza 比萨饼
References in periodicals archive ?
It took me years to get past my quibbles with quinoa, to dive into the mysteries of chia pudding and, most recently, to tackle a cauliflower pizza crust.
The pizzeria uses founder Domenico Giovannini's patented technique which includes giving the dough a 48-hour rise with a limited amount of yeast - this produces a light pizza crust.
The flour would be suitable not only for use in pasta and spaghetti but also for pizza crust, bread and other baked goods.
Bella Gluten-Free offers a Gourmet Italian Pizza Crust Mix that can go from "cup to table in 22 minutes," making it easy for you to prepare a personalized pizza
et Pizza Crust * 6/5 Shawky Abdel Moneim Street, off Nasr Street, Maadi *Tel: +2 (010) 1866-1771.
Spread the dough on a pizza pan or parchment paper in the shape of a pizza crust.
The pizza crust at Plank has a nice airy texture because we hand-stretch them instead of using rolling pins that flatten the dough and knock the air out.
If you are going to make a pizza crust, make it like a Brooklynite would want it to be made, and that's what we did," says David Mafoud, principal of Damascus Bakery, which maintains operations in Brooklyn, N.
According to B/G, Mama Mary's is the #1 brand of shelf-stable pizza crust, by unit volume, in the retail channel.
The Cheeseburger Pizza is made with ten mini 100 percent British beef burgers which are cooked into the pizza crust and then topped with mozzarella cheese.
When they received top marks and were told it tasted like pizza, they modified the recipe by putting in tomatoes and a pizza crust as well as basil, oregano and garlic.
Tom and Anthea Seefurth added basil, oregano, garlic, tomatoes and pizza crust to their ale, and now call their concoction Mamma Mia Pizza Beer, the Daily Star reported.