pizza

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piz·za

 (pēt′sə)
n.
A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage.

[Italian, pie, tart, pizza, of Germanic origin; akin to Old High German bizzo, pizzo, bite, morsel; see bheid- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pizza

(ˈpiːtsə)
n
(Cookery) a dish of Italian origin consisting of a baked disc of dough covered with cheese and tomatoes, usually with the addition of mushrooms, anchovies, sausage, or ham
[C20: from Italian, perhaps from Vulgar Latin picea (unattested), from Latin piceus relating to pitch2; perhaps related to Modern Greek pitta cake]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

piz•za

(ˈpit sə)

n., pl. -zas.
a baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese, and often peppers, sausage, mushrooms, etc.
Also called piz′za pie`.
[1930–35; < Italian pizza (variant pitta), perhaps ultimately < Greek; compare pḗtea bran, pētítēs bran bread]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

pizza

- Literally "pie" in Italian, making "pizza pie" redundant. It’s plural is pizza.
See also related terms for pie.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pizza - Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheesepizza - Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
dish - a particular item of prepared food; "she prepared a special dish for dinner"
sausage pizza - tomato and cheese pizza with sausage
pepperoni pizza - tomato and cheese pizza with pepperoni
cheese pizza - pizza with lots of cheese
anchovy pizza - tomato and cheese pizza with anchovies
Sicilian pizza - pizza made with a thick crust
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
pizza
بِيتْزابِيتْزه، فطيرَه إيطاليَّه
pizza
pizza
pico
pizzapitsa
pizza
pizza
pítsa
ピザ
피자
pica
pica
pizza
picapizza
pizza
พิซซ่า
bánh pizza

pizza

[ˈpiːtsə] Npizza f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

pizza

[ˈpiːtsə]
npizza f
modif [base] → de pizza; [dough] → à pizza; [slice, topping] → de pizza; [chain, company] → de pizzerias; [oven] → à pizza pizza restaurantpizza delivery
nlivraison f de pizzas
modif [shop, service] → de livraison de pizzaspizza parlour pizza parlor (US) npizzeria fpizza restaurant npizzeria f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

pizza

nPizza f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

pizza

[ˈpitsə] npizza
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

pizza

(ˈpiːtsə) noun
a flat piece of dough spread with tomato, cheese etc and baked.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

pizza

بِيتْزا pizza pizza Pizza πίτσα pizza pizza pizza pizza pizza ピザ 피자 pizza pizza pizza pizza пицца pizza พิซซ่า pizza bánh pizza 比萨饼
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Let them learn a new skill as pizzaiolo Chef Pasqualino Barbasso lets them do the tossing and making of their own pizza this September 1, 8 and 15.
More so because its pizzaiolo, Luigi Mercogliano, was sent to Tokyo to train with Tsubasa Tamaki, who had trained with the inventor of Tokyo Neapolitan pizza, Susumu Kakinuma.
He thought of sponsoring Adrian, his brother and executive chef at Elbert's Steak Room, to do an intensive, month-long training with maestro pizzaiolo Gaetano Fazio in Ischia, just off Naples in Italy.
Prices start at PS6.95 for a marinara (tomato, wild oregano, sliced garlic and chilli) and top out at PS12.50 for the SUD -the 'nduja and burratatopped creation that earned Tre Ciccio pizzaiolo Luigi Marino the title of Pizza Chef of the Year at the National Pizza Awards in October.
The morning of the Gala Final witnessed the inaugural UK National Italian Pizza Championships -- where pizza chefs presented a signature pizza to the judging panel hoping to become England's Best Pizzaiolo.
The job description adds: "Maybe you're a chef, a food stylist, a pizzaiolo, or a super passionate home cook.
French start-up Ekim wants to change and speed up the way pizza is made and served using a pizzaiolo robot the company hopes to soon install in an autonomous 24/7 restaurant.
This one-time event is taking place because World Champion Pizzaiolo Acrobat, Chef Pasqualino Barbasso is returning to Dubai and visiting the Italian restaurant.
Giulio "Spacca" Lee (Lee Young-woo), CEO and pizzaiolo (pizza maker) of Spacca Napoli, is a living example of that.
The baked dough traditionally topped with tomato and cheese evokes emotions that international artists have translated into appetizing artworks.Baking a pizza is not really that simple as it sounds, as any "pizzaiolo," or pizza-maker, will confirm.
Ce dernier compte avec pas moins de 215 jeunes en formation dans 11 spA@cialitA@s A savoir cuisine de collectivitA@s (59 stagiaires), pActisserie(25), l'hA tellerie option : cuisine(91), l'hA tellerie option : rA@ception, l'hA tellerie option : restaurant, l'hA tellerie option : hA@bergement, pizzaiolo, Boulangerie viennoiserie, agence de voyage(30) et l'hA tellerie option : administration hA teliA?re.
A new menu of assorted appetisers and mains has also been introduced in the new Doha branch, devised by master pizzaiolo Rosario Accaria, with a fresh take on meaty and vegetarian options.