Rat-tailed radish

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(Bot.) an herb (Raphanus caudatus) having a long, slender pod, which is sometimes eaten.

See also: Radish

References in periodicals archive ?
Because they can mature in as little as 30 days after sowing, podding radish varieties, like `Munchen Bier,' `Madras' and `Rat Tail,' can be planted in very early spring, too.