Poivrade


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Related to Poivrade: chasseur
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Noun1.Poivrade - for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Included as options on the daily Camelia lunch menu and presented as a special four-course tasting dinner menu, Chef Ait Ezzine's Moroccan delights will feature Mes'Lalla specialties, such as 'Artichoke poivrade Moroccan style eggplant caviar with purple olives and coriander foam'.
For our main course, pork fillet, broccoli puree and sauce poivrade, chef Patrick showed us how to cook the pork properly.
With dishes ranging from Pan-Roasted Wild King Salmon with Mustard-Chive Sabayon; Blackberry-Lemon Frozen Custard; Leek and Onion Tart; and Chilled English Pea and Mint Soup with Mint Pesto Crostini; to Braised Veal Shanks with Moroccan Spices and Mango Gremolata; Venison Loin Poivrade with Roasted Sweet Potatoes; Roasted Duck Breasts with Cherry-Red Wine Reduction; "Jewish Cooking for All Seasons" is very highly recommended for personal, family, and community library Ethnic Cookbook collections.