Also found in: Wikipedia.
Pont l'É·vêque(pŏnt′ lə-vĕk′, pôN′ lā-vĕk′)
A pale yellow, semisoft French cheese made of whole or partially skimmed cow's milk.
[After Pont l'Évêque, a town of northwest France.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.