Pont lÉvêque

Related to Pont lÉvêque: Pont l'Eveque, Pont l'Evêque

Pont l'É•vêque

(ˌpɒnt ləˈvɛk, leɪ-, ˌpɔ̃)

a strongly flavored, pale yellow cheese made from whole or skimmed milk.
[1895–1900; after the town of the same name in NW France]
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