Port Salut

(redirected from Port-Salut cheese)
Also found in: Wikipedia.

Port Sa·lut

 (pôr′ să-lo͞o′, -lü′) also Port du Sa·lut (də)
A mild, semisoft cow's milk cheese with an orange rind, made originally by Trappist monks in France.

[After Notre Dame de Port-du-Salut, a Trappist abbey in northwest France.]
References in periodicals archive ?
Port-Salut cheese is one of the few lucky products that have earned a special place as part of France's eating culture, with a history spanning almost two centuries.
is closely linked to that of its biggest best-seller, Port-Salut cheese.
Did you know that the famous Port-Salut cheese available from S.