Port Salut(redirected from Port-Salut cheese)
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Port Sa·lut(pôr′ să-lo͞o′, -lü′) also Port du Sa·lut (də)
A mild, semisoft cow's milk cheese with an orange rind, made originally by Trappist monks in France.
[After Notre Dame de Port-du-Salut, a Trappist abbey in northwest France.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.