posole(redirected from Posolé)
po·so·le(pə-zō′lā, -sō′-) or po·zo·le (-zō′-)
1. Kernels of corn that have been soaked in limewater, hulled, and dried.
2. A stew or soup made with posole, pork, chili, and other seasonings.
[American Spanish pozole, from Nahuatl pozolli.]
1. (Cookery) Mexican cookery a Central American stew consisting of hominy, meat, chilli, and other seasonings
2. (Cookery) a drink consisting of maize and water