potato bread

(redirected from Potato farls)

potato bread

- A type of bread made with mashed potatoes.
See also related terms for mashed potatoes.
Translations
Kartoffelbrot
References in periodicals archive ?
MORNING Wake up in the Temple Bar area of Dublin and walk to Grafton Street for a full Irish breakfast in the iconic Bewley's cafe, including white pudding and potato farls.
These are known as farls, a derivation of the Scots word 'fardell',' meaning fourths or quarters, and traditionally potato farls were made as large, thick, round pancakes, which would then be cut in four to serve.
4 slices Rankin Selection Brown Soda Bread 6 tbsp cottage cheese 4 ready-to-eat dates, stones removed and chopped 8 pecan nuts, lightly toasted and chopped 2 tsp clear honey Method These are so simple but so tasty and easy to prepare for a few friends round for lunch or to Smoked salmon and chive cream on potato farl bites Serves 4 as a canape Ingredients 4 Rankin Selection Potato Farls 175g (6oz) smoked salmon slices 100g (4oz) double cream, well chilled 1 tsp creamed horseradish 2 tbsp snipped fresh chives Freshly ground black pepper Method Dice the smoked salmon and place in a make loads of them for a party.
AS the summer holiday's approach, no matter what the Scottish weather brings, Sunblest bakery products are spreading extra sunshine with their range of delicious bakery products, including their Pancakes and Potato Farls.
Sunblest has something for everyone from pancakes and crumpets, perfect for breakfast toasting, to potato farls and soda bread, guaranteed to finish of any fry, and fresh muffins and Veda bread for the perfect afternoon snack.
Potato farls are traditional dish of which country?
Ingredients 4 plum tomatoes 1 tbsp olive oil 2 Craster kippers, from the fish service counter 1 tbsp unsalted butter 4 medium eggs, gently beaten ' pack Rankin Irish Potato Farls 1 lemon, cut into wedges Method Preheat the grill to high.
With the market for speciality breads increasing all the time he hopes the Rankin range, including wheatens and soda and potato farls, will be snapped up from supermarket shelves just as quickly as foreign hits naan and ciabatta breads.