methylcellulose

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meth·yl·cel·lu·lose

 (mĕth′əl-sĕl′yə-lōs′, -lōz′)
n.
A powdery substance that is prepared synthetically by the methylation of natural cellulose, swells in water to form a gel, and is used as a food additive, bulk-forming laxative, emulsifier, and thickener.

methylcellulose

(ˌmiːθaɪlˈsɛljʊləʊs)
n
(Chemistry) any of various substances produced by the methylation of cellulose that are used in adhesives, as laxatives, and as thickening, stabilizing, and emulsifying agents
Translations

methylcellulose

n metilcelulosa
References in periodicals archive ?
Kerry has introduced ProDiem, a plant-based protein solution optimized for nutrition, texture, and taste.
Kerry created ProDiem to push past the limitations of traditional plant-based proteins, providing a great tasting, high-quality plant protein source.
Other major brand owners include GlaxoSmithKline Consumer Healthcare Canada (Tums, Eno, Maalox, Gas-X, Ex-Lax, Prodiem, The Procter & Gamble Co (Metamucil), Purdue-Frederick (Senokot), Prestige Brands (Gaviscon and Beano), Bayer (RestoraLAX and Alka-Seltzer), as well as Shoppers Drug Marts Life brand; each holding a value share of 5-10% in 2015.