Provençale

Related to Provençale: Provencal

Provençale

(ˌprɒvɒnˈsɑːl; French prɔvɑ̃sal)
adj
(Cookery) (of dishes) prepared with garlic, oil, and often tomatoes
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Pro•ven•çale

(ˌproʊ vənˈsɑl, ˌprɒv ən-; Fr. prɔ vɑ̃ˈsal)

adj.
(sometimes l.c.) cooked with olive oil, garlic, and usu. tomatoes and herbs.
[1835–45; < French (à la) provençale in the Provençal manner]
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