quick bread

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quick bread

n.
A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.

quick′ bread`


n.
bread made with a leavening agent, as baking powder or soda, that permits immediate baking.
[1850–55]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.quick bread - breads made with a leavening agent that permits immediate baking
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
banana bread - moist bread containing banana pulp
date bread - bread containing chopped dates
date-nut bread - bread containing chopped dates and nuts
nut bread - bread containing chopped nuts
oatcake - thin flat unleavened cake of baked oatmeal
Irish soda bread - round loaf made with soda and buttermilk; often containing caraway seeds and raisins
fry bread, skillet bread - usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
cornbread - bread made primarily of cornmeal
muffin, gem - a sweet quick bread baked in a cup-shaped pan
Yorkshire pudding - light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
scone - small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
biscuit - small round bread leavened with baking-powder or soda
References in periodicals archive ?
Use plain, unsweetened soymilk in soups, sauces, gravies, casseroles and quickbreads.
MUFFINS are one of the easiest quickbreads to make at home.