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Anything with cheesemaker Charlie Westhead's name on it deserves a closer look and in these idyllic surroundings he produces his award-winning selection of both cow's and goat's cheeses, including the glorious Finn (a creamy, delicious cow's cheese) and Perroche (a fresh goat's cheese often rolled in herbs which needs to be eaten within a few days), as well as Rag-stone (a salty goat's cheese log) and Wealden Round (a fresh cows' milk cheese with spice or herb flavouring).