with Gnocchi (serves 4) INGREDIENTS 500g gnocchi, blanched in boiling water, drained 200g cooked, shelled mussels 200g cooked clams or prawns 1tbsp olive oil 1 clove garlic, crushed 1 shallot or 1/4 onion, finely chopped 400g can cherry tomatoes Griddled Chicken Paillards with Courgettes (serves 4) THIS recipe takes two simple ingredients - chicken breasts and courgettes - and turns them into something a little bit special.
was the first pasta sauce brand to hit the shelves in 1988, while Chicken Tonight became well known for its quirky advertising campaign and jingle.
baking dish and spread with about 1/2 cup ragu
. Add a single layer of noodles (for most brands this is 3 sheets per layer).
Fill each shell with ragu
. On plate, brush two portions of
My blackened ragu
wasn't as bad as it could have been, which is to say inedible.
, a product of Unilever Bestfoods, as well as Prego, Classico, and all of the major brands regularly add flavors.
There are many very erudite things written about ragu
bolognese, the meat sauce which is supposedly from Bologna in northern Italy.
pasta sauces are being recalled due to the discovery of plastic bits.
Despite facing challenges and with only a small budget this year, odd-job worker Ragu
Rajamani kick-started his fifth Merdeka Day walk to Perlis from here today.
Dishes from the set included Don Corleone Pasta parcels in a Betrayal ragu
Main dishes: Skull Goulash Stew, Battered Fish Fillet with Fly Bean Sauce, Frankenstein Ribs, Wormy Pasta with Bloody Ragu
sauce and Dirty Rice Larvae.