ramen

(redirected from Ramyeon)
Related to Ramyeon: Ramen Noodles

ra·men

 (rä′mən)
n.
1. A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.
2. A thin white noodle served in this dish.

[Japanese rāmen, from Mandarin lāmiàn, pulled noodles : , pull + miàn, noodle; see chow mein in Indo-European roots.]

ramen

(ˈrɑːmən)
n
(Cookery) a Japanese dish consisting of a clear broth containing thin white noodles and sometimes vegetables, meat, etc
pl n
(Cookery) thin white noodles served in such a broth
[Japanese, from Chinese la to pull + mian noodles]

ra•men

(ˈrɑ mən)

n.
Japanese noodles made primarily of wheat flour, usu. served in a broth with vegetables and meat.
[1980–85; < Japanese rāmen < Chinese lāmiàn literally, pull noodle]
References in periodicals archive ?
Food is life, and when you turn into a K-Drama fan you'll find yourself frequenting your local Korean restaurant to get your fix of samgyupsal, bibimbap, kimbap, ramyeon, tteokbokki, and of course, soju!
KOTRA offices in Wuhan and Kuala Lumpur cite the different taste of Korean ramyeon as the source of its success, highlighting the tangy and spicy side of the food.
A serving of the top-selling instant ramyeon provides more than 90 percent of South Korea's recommended daily sodium intake.
This recipe will be featuring the easiest, won't-even-take-you-30-minutes-to-make Korean noodles, called ramyeon.
We'd like to see improvements on the Beef Ramyeon Korean ramen, but we love the hearty bone-marrow soup that comes with the sets, and the Coffee Prince ice cream with Graham and red beans inspired by the hit K-drama of the same title.
For those looking to eat light, appetizing, and enjoyable dishes, the A la Carte Noodles menu offers Gematsal Ramyeon and Beef Ramyeon-a Korean ramen made of homemade bone marrow broth-topped with a choice of crabstick or beef.