ramen

(redirected from Ramyeon)
Related to Ramyeon: Ramen Noodles

ra·men

 (rä′mən)
n.
1. A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.
2. A thin white noodle served in this dish.

[Japanese rāmen, from Mandarin lāmiàn, pulled noodles : , pull + miàn, noodle; see chow mein in Indo-European roots.]

ramen

(ˈrɑːmən)
n
(Cookery) a Japanese dish consisting of a clear broth containing thin white noodles and sometimes vegetables, meat, etc
pl n
(Cookery) thin white noodles served in such a broth
[Japanese, from Chinese la to pull + mian noodles]

ra•men

(ˈrɑ mən)

n.
Japanese noodles made primarily of wheat flour, usu. served in a broth with vegetables and meat.
[1980–85; < Japanese rāmen < Chinese lāmiàn literally, pull noodle]
References in periodicals archive ?
A serving of the top-selling instant ramyeon provides more than 90 percent of South Korea's recommended daily sodium intake.
The food company hopes it will export ramyeon, or instant noodles, and snacks worth US$40 million to North America this year, up 26 per cent from a the previous year.