ranch dressing


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ranch dressing

n.
A creamy salad dressing typically made with buttermilk, mayonnaise, green onion, garlic, parsley, and other seasonings.

[After the Hidden Valley Guest Ranch, a dude ranch located near Santa Barbara, California, and run by Steve and Gayle Henson, where the dressing was first prepared and served in the late 1950s and early 1960s.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ranch dressing

- A creamy buttermilk-based dressing with garlic and other spices and herbs, developed at Hidden Valley Ranch in Santa Barbara in the 1950s.
See also related terms for ranch.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
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CHARRED BROCCOLI, BEANS, BROAD ALMONDS & RANCH DRESSING SERVES 4 ground INGREDIENTS 1 head of broccoli 2-3tbsp olive oil 1tsp sea salt 4 turns of freshly ground black pepper 2 garlic cloves, peeled but left whole 500g broad beans 75g flaked almonds 1/2 tsp butter Juice of 1/2 lemon For the ranch dressing: 150g mayonnaise 1/2 tsp red miso paste 75ml soured cream 2 garlic cloves, finely chopped 50ml buttermilk 1/2 tsp salt 1tbsp white wine vinegar A handful of chives, finely chopped A handful of parsley, finely chopped METHOD 1.
CHARRED BROCCOLI, BEANS, BROAD ALMONDS & RANCH DRESSING SERVES 4 INGREDIENTS 1 head of broccoli 2-3tbsp olive oil 1tsp sea salt 4 turns of freshly ground black pepper 2 garlic cloves, peeled but left whole 500g broad beans 75g flaked almonds 1/2 tsp butter Juice of 1/2 lemon For the ranch dressing: 150g mayonnaise 1/2 tsp red miso paste 75ml soured cream 2 garlic cloves, finely chopped 50ml buttermilk 1/2 tsp salt 1tbsp white wine vinegar A handful of chives, finely chopped A handful of parsley, finely chopped METHOD 1.
CHARRED BROCCOLI, BEANS, BROAD ALMONDS & RANCH DRESSING SERVES 4 BROAD INGREDIENTS 1 head of broccoli 2-3tbsp olive oil 1tsp sea salt 4 turns of freshly ground black pepper 2 garlic cloves, peeled but left whole 500g broad beans 75g flaked almonds 1/2 tsp butter Juice of 1/2 lemon For the ranch dressing: 150g mayonnaise 1/2 tsp red miso paste 75ml soured cream 2 garlic cloves, finely chopped 50ml buttermilk 1/2 tsp salt 1tbsp white wine vinegar A handful of chives, finely chopped A handful of parsley, finely chopped METHOD 1.