Key words: Daphnia pulex, Cladocera, net production, source of food, radish leaf (Raphanus
sativus) extract, spinach leaf (Spinacea oleracea) extract, laboratory conditions.
The aim of this study is to determine how foliar herbivory affects floral reproductive traits (petal size, male and female gamete production, nectar production), as well as seed and fruit production, in the hermaphrodite wild radish, Raphanus
Recent reports of experiments with concurrent exposures to [CO.sub.2] and [O.sub.3] showed that growth stimulation of radish (Raphanus
sativus L.) (Barnes and Pfirrman, 1992), soybean (Mulchi et al., 1992), wheat (Triticum aestivum L.) (Mortensen, 1990; Rao et al., 1995), and tomato (Lycopersicon esculentum Miller) (Mortensen, 1992) caused by [CO.sub.2] at twice-ambient levels was greater for plants that were stressed by [O.sub.3] than for nonstressed plants.
Fertilization dynamics and parental effects upon fruit development in Raphanus
raphanistrum: consequences for seed size variation.
The quantitative genetics of life history and fitness components in Raphanus
As target species radish (Raphanus
sativus L.) and canola (Brassica napus L.) were used.
In this study, a two-year pot experiment with a peanut (Arachis hypogaea L.) and radish (Raphanus
sativus L.) rotation system was conducted to investigate changes in soil chemical properties and microbial characteristics and to determine the internal relationship of these variables after pig manure application.
Allelopathic Potential of Wild Radish (Raphanus
O nabo forrageiro (Raphanus
sativus L.) e uma planta anual, pertencente a familia Brassicacea, herbacea, ereta e ramificada, podendo atingir ate 180 cm de altura (DERPSCH & CALEGARI, 1992).
Study that has been conducted in Indonesia regarding the development of natural materials as an alternative to root canal treatment against bacteria Fusobacterium nucleatum such as study by Leonardi (2015) the ethanol extract of the tuber radish (Raphanus
sativus L.) against Fusobacterium nucleatum MIC results obtained at a concentration of 12.5% and MBC at a concentration of 25%.
sativus L.) leaves and roots contain a large amount of fiber as well as various vitamins and minerals; thus, they are utilized as a source of dietary fiber .