ratatouille

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ra·ta·tou·ille

 (răt′ə-to͞o′ē, rä′tä-)
n.
A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.

[French, from alteration of toillier, touiller, to stir, mix; see toil1.]

ratatouille

(ˌrætəˈtwiː)
n
(Cookery) a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly
[C19: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer]

ra•ta•touille

(ˌræt əˈtu i, ˌrɑ tə-)

n.
a stew of Provence containing eggplant, tomatoes, onions, and green peppers.
[1875–80; < French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ratatouille - a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
stew - food prepared by stewing especially meat or fish with vegetables
Translations

ratatouille

[ˌrætəˈtwiː] Npisto m

ratatouille

[ˌrætəˈtuːi] nratatouille f

ratatouille

nRatatouille f