Reel oven

a baker's oven in which bread pans hang suspended from the arms of a kind of reel revolving on a horizontal axis.
- Knight.

See also: Reel

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
The researchers baked the samples in an impingement oven at 179 C for 4 minutes, in a reel oven at 204 C for 10 minutes and in a convection oven at 182 C for 4 minutes.
Fosters Bakery has increased capacity of a reel oven by 80% and is saving 50% energy costs in the process.
However, most operators use the reel oven because it combines both convection and conduction heat to produce a more traditional product.