resveratrol

(redirected from Reservatol)
Also found in: Medical.

res·ver·a·trol

 (rĕz-vîr′ĭ-trôl′, -trŏl′, -trōl′)
n.
A polyphenolic compound, C14H12O3, that is found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, has antioxidant and anti-inflammatory properties, and may protect against cancer and cardiovascular disease.

[res(orcinol) + New Latin Vērātrum, hellebore genus; see veratrine + -ol.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

resveratrol

(rɪˈsvɛrəˌtrɒl)
n
(Biochemistry) a compound found in red grapes, mulberries, peanuts, and certain plants, used medicinally as an antioxidant and anti-inflammatory
[C20: from res(orcinol) + veratr(ine) + -ol1]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Grapes also appear to have an important role to play in protecting against cancer thanks to the presence of quercetin and a key phytochemical known as reservatol. For maximum benefits, eat red grapes rather than white grapes.
Notably, treatment of breast cancer cell lines with chemotherapeutic agents such as Taxol and Reservatol increases cellular levels of ceramide and induces apoptosis.
Antioxidants such as reservatol from red wine and extreme caloric restriction may prolong life.