risotto
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ri·sot·to
(rĭ-sō′tō, rē-zōt′tō)n. pl. ri·sot·tos
A dish consisting of rice cooked in stock with other ingredients, such as mushrooms and Parmesan cheese.
[Italian, from riso, rice, from Old Italian; see rice.]
risotto
(rɪˈzɒtəʊ)n, pl -tos
(Cookery) a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
[C19: from Italian, from riso rice]
ri•sot•to
(rɪˈsɔ toʊ, -ˈsɒt oʊ, -ˈzɔ toʊ, -ˈzɒt oʊ)n.
rice cooked in broth and flavored with seasonings.
[1850–55; < Italian, derivative of riso rice]
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Noun | 1. | risotto - rice cooked with broth and sprinkled with grated cheese dish - a particular item of prepared food; "she prepared a special dish for dinner" |
Translations
طَبَق إيطالي من الأرُز والجُبن واللحْم
rizoto
risotto
risotto
rizottó
rísottó
pirinç pilavı. rizoto
risotto
n → Risotto m
risotto
(rəˈzotəu) – plural riˈsottos – noun (a dish of) rice cooked with onions, cheese etc.