soubise

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sou·bise

 (so͞o-bēz′)
n.
A béchamel sauce made with onions or onion purée.

[French, after Charles de Rohan, Prince de Soubise (1715-1787), French soldier.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

soubise

(suːˈbiːz)
n
(Cookery) a purée of onions mixed into a thick white sauce and served over eggs, fish, etc. Also called: soubise sauce
[C18: named after Charles de Rohan Soubise (1715–87), marshal of France]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

sou•bise

(suˈbiz)

n.
a brown or white sauce containing onions.
Also called soubise′ sauce`.
[1770–80; < French, after Prince Charles Soubise (1715–87), marshal of France]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.soubise - veloute sauce with sauteed chopped onions and whipping creamSoubise - veloute sauce with sauteed chopped onions and whipping cream
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.