Rolliche
Rol´li`che
n. | 1. | A kind of sausage, made in a bag of tripe, sliced and fried, famous among the Dutch of New Amsterdam and still known, esp. in New Jersey. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
n. | 1. | A kind of sausage, made in a bag of tripe, sliced and fried, famous among the Dutch of New Amsterdam and still known, esp. in New Jersey. |