common bean

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Noun1.common bean - the common annual twining or bushy bean plant grown for its edible seeds or podscommon bean - the common annual twining or bushy bean plant grown for its edible seeds or pods
common bean - any of numerous beans eaten either fresh or dried
genus Phaseolus, Phaseolus - herbs of warm regions including most American beans
bush bean - a bean plant whose bushy growth needs no supports
frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
green bean - a common bean plant cultivated for its slender green edible pods
wax bean - a common bean plant grown for its edible golden pod
2.common bean - any of numerous beans eaten either fresh or dried
bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
kidney bean - large dark red bean; usually dried
navy bean, pea bean, white bean - white-seeded bean; usually dried
pinto bean - mottled or spotted bean of southwestern United States; usually dried
frijole - Mexican bean; usually dried
black bean, turtle bean - black-seeded bean of South America; usually dried
fresh bean - beans eaten before they are ripe as opposed to dried
flageolet, haricot - a French bean variety with light-colored seeds; usually dried
common bean, common bean plant, Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods
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References in periodicals archive ?
The colony was maintained in multiple glass jars fed on 1 kg Rosecoco beans of 15% moisture content.
Ingredients: 16oz Brazilian top sirloin steak; 4oz basmati rice; 4oz cooked pinto or Rosecoco beans; 3oz cooked spring cabbage: 2oz tomato salsa; olive oil for brushing; black pepperand rock salt for seasoning steak.