Trebbiano(redirected from Rossola)
n. pl. Treb·bi·a·nos
A white grape used extensively in the production of Italian wines and balsamic vinegar.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Plants) a type of grape and vine cultivated in Italy for making wine (by the same name)
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014