royal icing


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royal icing

n
(Cookery) Brit a hard white icing made from egg whites and icing sugar, used for coating and decorating cakes, esp fruit cakes
Translations

royal icing

n (Culin) → glassa reale
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References in periodicals archive ?
We teach butter cream, whipped cream, fondant, royal icing techniques and sugar flowers.
There will be a demonstration by Ceri Griffiths who will be demonstrating royal Icing. Anyone interested in sugarcraft can pop along from 7pm for tea and a chat, visitors always welcome.
This is where we get creative, hand-painting in edible ink, piping using royal icing, and creating beautiful edible art with fondant icing.
'Using fondant, royal icing, food color and a whole lot of patience, I meticulously hand-crafted each design to mimic the Pinoy hapag-kainan,' she said.
2tbs liquid, such as orange or lemon juice, orange-flower water, brandy, or liqueur or, instead of the separate ingredients, 800g white almond paste/ marzipan For the icing: 2lb/900g royal icing sugar; 7tbsp water; blue food colouring; white fondant decorations METHOD 1.
SAVE: 60p Cake Angels royal icing animals, Tesco, were PS1.50, now PS1.
--y rh s d rr You'll receive 12 delicious cookies shaped like unicorns, stars and rainbows, alongside four pots of royal icing which make an excellent activity in your own home, regardless of your baking capabilities.
All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan.
Explaining that the ingredients for cake and cupcake decoration are quite the same -- buttercream, fondant, gum paste, marzipan, modelling chocolate and royal icing, most of which are available in Muscat -- she said, "Decorating a cupcake enlivens any occasion, hence one must choose the right design according to the occasion." Simran also cautioned about matching the flavour of the frosting with the flavour of the cake and working in a room with the right temperature.
tsp ground ginger 1/2 tsp ground cloves 1/2 tsp ground cinnamon 80g golden syrup Royal icing Keep in an airtight container until ready to use/eat - they'll keep fresh for 6-8 weeks.

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