Saccharomyces cerevisiae

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Noun1.Saccharomyces cerevisiae - used as a leaven in baking and brewingSaccharomyces cerevisiae - used as a leaven in baking and brewing
genus Saccharomyces, Saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
yeast - any of various single-celled fungi that reproduce asexually by budding or division
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References in periodicals archive ?
mobilis has a maximum yield of ethanol (10.6 g/[cm.sup.3]) and from 5.9 g/[cm.sup.3] from cassava peels and sweet potato peels respectively while S cerevisiae has a maximum yield of 10.36 g/cm3 and 5.78 g/[cm.sup.3] from cassava and sweet potato peels respectively; this result reveals a higher production by Z.
Results present in Table 1 revealed that the overall S cerevisiae strain 1035 performed better than native S cerevisiae strain and had higher fermentation efficiency of 79% over the 65% of the native strain.