satay

(redirected from Sa-té)

sa·tay

 (sä′tā)
n.
A dish of Southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.

[Malay sate, satai and Indonesian sate, both possibly from Tamil catai, flesh.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

satay

(ˈsæteɪ) ,

satai

or

saté

n
(Cookery) barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves
[from Malay]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations
kryddaî kjöt steikt á spjóti