saag

(redirected from Saag Gosht)

saag

(sɑːɡ)

(in Indian cookery) spinach

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

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During the festivities, Mumtaz Mahal will offer an assortment of vegetarian and non-vegetarian Punjabi dishes such as jhinga Punjabi, machli Amritsari, tangdi Jhalandri, Patiala saag gosht, nimbu khire da salad, aloo chat, chana chat, paneer tikka Lahori, sarson ka sag, Shimla mirchi masaledar, kadi pakori, motia pulao, dhai bala, baingan ka bharta and dhaba dal fry along with a wide range of rotis.

Experience Baisakhi Festival at Arabian Courtyard Hotel & Spa

Among the current offerings from the main menu are saag gosht (PS14.95), a traditional dish from North Western India featuring lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves.

Best curries bhaj none.... It's one of the nation's favourite meals so Karen Price rounds up the best places in and around Cardiff to book a table for a curry in 2019

Among the current offerings from the main menu are saag gosht (PS14.95), a traditional dish from north-western India featuring lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves.

Wales' absolute best curry houses; It's one of the nation's favourite meals, so Karen Price rounds up the best places in Wales to book a table for a curry in 2019..

Of the Bombay Shrimp, Dum Ka Murgh, Saag Gosht, Murgh Patiala and Chili Potato, I really loved the coconuty creaminess of the Bombay shrimp, but the shrimp had become rubbery as it sat out too long.

Restaurant Review: Tandoori Flame Surrey-Delta

A king prawn masalla won praise, but a saag gosht didn't raise any enthusiasm whatsoever.

Charming... but dated; BIGBITE

When not traveling for IBM, he cooked for the week ahead on Sundays, grinding, braising, and frying, but this menu listed only three meals: saag gosht, pindi chana, and badami chicken.

Days of Overflowing

The main course menu is quite exhaustive and includes firm favourites such as kadhai paneer, dal makhni, lobster tails, Punjabi chicken masala and biryani, but we settled for Duck pepper fry (Dh125) and Saag Gosht (Dh95).

Where Indian cuisine turns over a new leaf

The saag gosht (pounds 11.90) was a decadent affair of herbs and spices.

Vujon is still so victorious

My main of saag gosht (pounds 11.50) was full of tender chunks of lean were coated in a tasty, but not too spicy, sauce and finely minced spinach.

Style and content make Mayur a tasty choice; Taste Test Mary Murtagh finds Duke Street's latest restaurant a cut above the average

The first seven were described as traditional, including leg of lamb, chicken korma and saag gosht and the rest came under the heading 'evolved' dishes.

LIVING: POSH NOSH: NEW WAVE EXPERIENCE IS A TASTY TREAT...BUT AT A COST; CAFE LAZEEZ THE MAILBOX, BIRMINGHAM

If you prefer traditional dishes, these are cheaper and include Bhuna murgh (pounds 7.75), saag gosht (pounds 7.95) and salmon salan (pounds 8.45).

Table talk: HOT STUFF IN the high street; Alison Davison curries favour with a handful of restaurants offering posh spice from the eating out section of Post Style on Wednesdays The cuisine is mostly North Indian but offers 'evolved' as well as traditional dishes, making for an interesting marriage of familiar and modern Cafe Lazeez

For the main course we steered our son in the direction of the classic Chicken Tikka Masala (PS10.50), while I ordered Saag Gosht (PS11.95) - a slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.

Good food, good service and a perfect introduction; THE TASTE TEAM CHECKS OUT SALKAARA, CARDIFF