Saccharomyces cerevisiae


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Related to Saccharomyces cerevisiae: Candida albicans, Saccharomyces boulardii
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Noun1.Saccharomyces cerevisiae - used as a leaven in baking and brewingSaccharomyces cerevisiae - used as a leaven in baking and brewing
genus Saccharomyces, Saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
yeast - any of various single-celled fungi that reproduce asexually by budding or division
References in periodicals archive ?
The following Saccharomyces cerevisiae haploid strains were used in the present analysis: SC7K lys2-3, wild type SJR751 (MATa ade2-101 his3[DELTA]200 ura3[DELTA]Nco lys2[DELTA]Bgl CAN1), and the corresponding mutant strains: sml1 (MATa ade2-101 his3[DELTA]200 ura3[DELTA]Nco lys2[DELTA]Bgl CAN1 sml1[DELTA]::Kan) and sml1/mec1 (MATa ade2-101 his3[DELTA]200 ura3 [DELTA]Ncolys2-[DELTA]Bgl CAN1 sml1[DELTA]::Kan mec1[DELTA]::Hyg) (14).
(2014) e identificado como Saccharomyces cerevisiae por el sistema API 20C AUX, con un 95% de exactitud y perfil numerico 2040032 (FERREIRA et al., 2016).
Saccharomyces cerevisiae and Aspergillus oryzae, used alone or in combination, as a feed supplement for beef and dairy cattle.
A significant reduction (P[less than or equal to] 0.05) in alanine amino-transferase (ALT) activity in plasma levels of rats fed with goat yogurt, cow yogurt, Saccharomyces cerevisiae goat yogurt, Lactobacillus acidophilus goat yogurt, Saccharomyces cerevisiae cow yogurt and Lactobacillus acidophilus cow yogurt.
Observou-se que houve o crescimento de seis colonias com caracteristicas macroscopicas diferentes apos 24 horas e que no exame direto observaram-se diferentes estruturas microscopicas como pseudohifas, blastoconidios e blastoconidios em brotamento, que quando comparados a atlas micologicos, permitiu identificar, presuntivamente, as especies Saccharomyces cerevisiae, Candida glabrata e Candida krusei, devido a semelhanca das estruturas encontradas com as relatadas nestes atlas.
Elaboration of a biopreparation from clarified ruminal content 40% v/v, enriched with peels from three fruits (pineapple, papaya and banana) 50% w/v, produced in slaughterhouses (Cerete, Colombia) and fruit shops (Monteria, Colombia) respectively, with the strain Saccharomyces cerevisiae constitute a viable byproduct, which may contribute to the improvement of environment, by decreasing by-products caused in the livestock and fruit production.
A yeast solution was prepared suspending 1g of commercial lyophilized Saccharomyces cerevisiae (baker's yeast, Lefersa, Chile) in 1% (w/v) glucose solution.
The Saccharomyces cerevisiae strains 97, 222, and 225, tested in 50% (w [v.sup.-1]) sucrose solution, synthetized a maximum of 4.8% (w [v.sup.-1]) fructooligosaccharides.
Los resultados probablemente esten asociados a la alteracion del correcto funcionamiento mitocondrial en el modelo celular microbiano probado, a causa de la produccion de radicales libres de oxigeno y el consecuente estres oxidativo inducido por la presencia de gentamicina a nivel ribosomal, resultados que resultan importantes al ser datos preliminares que pueden proponer a la levadura Saccharomyces cerevisiae var.
Keywords: Plantaricins; Saccharomyces cerevisiae; Bioethanol; Lactobacillus plantarum; Bacterial contamination