Saccharum officinarum

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Related to Saccharum officinarum: Vernonia amygdalina
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Noun1.Saccharum officinarum - tall tropical southeast Asian grass having stout fibrous jointed stalksSaccharum officinarum - tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar
graminaceous plant, gramineous plant - cosmopolitan herbaceous or woody plants with hollow jointed stems and long narrow leaves
genus Saccharum, Saccharum - tall perennial reedlike grass originally of southeastern Asia: sugarcane
sugar cane, sugarcane - juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice
noble cane - sugarcanes representing the highest development of the species; characterized by large juicy stalks with soft rinds and high sugar content
References in periodicals archive ?
Whereas the modern sugarcane cultivars have a predominance (about 85%) of genome from the basic species Saccharum officinarum, with the remainder coming from the wild ancestor S.
Asparagus officinalis (Bekheet, 2000), Saccharum officinarum (Lemos, Ferreira, Alencar, Neto, & Albuquerque, 2002), Vanilla planfolia (Divakaran et al.
while 33 parental clones of Group B contained all TT-series, all GT-series, three Saccharum officinarum species, etc.
Callogenesis and organogenesis studies in some accessions of Saccharum officinarum.
Key word: Saccharum officinarum, Antioxidant activity, Phytochemicals, Cytotoxicity, Antimicrobial activity
La extension de los principios agronomicos sobre el cultivo de la Saccharum Officinarum.
HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of Saccharum officinarum L.
Crop plants included in this study were Zea mays, Oryza sativa, Saccharum officinarum and Ilex paraguariensis.
The objective of this study, therefore, was to investigate the optimum level of Saccharum officinarum as additive to Panicum maximum ensilage.
Keywords: Saccharum officinarum, canola, intercropping, sugar recovery
A alimentacao dos animais era composta por Brachiaria mutica, Brachiaria radicans, Brachiaria humidicola, Axonopus spp, Paspalum spp, Hemarthria altiissima ao pastoreio; e quando estabuladas recebiam Pennisetum purpureum e Saccharum officinarum picadas e levadas ao cocho (cerca de 35 kg/cabeca/dia) e 2 kg/cabeca/dia de milho moido com minerais.