salmonellosis

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sal·mo·nel·lo·sis

 (săl′mə-nĕ-lō′sĭs)
n. pl. sal·mo·nel·lo·ses (-sēz′)
Infection with salmonella bacteria of serotypes other than those that cause typhoid and paratyphoid fever, characterized in humans by fever, diarrhea, and vomiting and usually caused by ingestion of contaminated food. Symptoms in animals include enteritis and septicemia, but many infected animals display no symptoms.

salmonellosis

(ˌsælmənɛˈləʊsɪs)
n
(Pathology) food poisoning caused by ingestion of a salmonella bacterium

sal•mo•nel•lo•sis

(ˌsæl mə nlˈoʊ sɪs)

n.
food poisoning caused by consumption of food contaminated with salmonella bacteria.
[1910–15]

salmonellosis

an illness caused by food tainted with certain species of salmonella bacteria.
See also: Poison
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.salmonellosis - a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium
food poisoning, gastrointestinal disorder - illness caused by poisonous or contaminated food
Translations
salmonelose

salmonellosis

[ˌsælməneˈləʊsɪs] Nsalmonelosis f

sal·mo·nel·lo·sis

n. salmonelosis, infección causada por ingestión de comida contaminada por bacterias del género Salmonela.

salmonellosis

n salmonelosis f
References in periodicals archive ?
7) Salmonella enteritis may simulate other causes of intestinal wall thickening such as tuberculosis, Crohn's, neutropenic typhilitis, ischemic bowel, other infectious enteritis and malignancies of the ileocecal region.
Outbreak of Salmonella enteritis bongori 48:z35:- in Sicily.

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