salmonella

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sal·mo·nel·la

 (săl′mə-nĕl′ə)
n. pl. sal·mo·nel·lae (-nĕl′ē) or sal·mo·nel·las or salmonella
1. Any of various rod-shaped bacteria of the genus Salmonella, especially S. enterica, which cause food poisoning, typhoid, and paratyphoid fever in humans and various infectious diseases in domestic animals. Salmonella bacteria are divided into numerous serotypes on the basis of certain antigens found in the cell wall and flagella.
2. Salmonellosis.

[New Latin Salmonella, genus name, after Daniel Elmer Salmon (1850-1914), American pathologist.]

salmonella

(ˌsælməˈnɛlə)
n, pl -lae (-ˌliː)
(Microbiology) any Gram-negative rod-shaped aerobic bacterium of the genus Salmonella, including S. typhosa, which causes typhoid fever, and many species (notably S. enteritidis) that cause food poisoning (salmonellosis): family Enterobacteriaceae
[C19: New Latin, named after Daniel E. Salmon (1850–1914), US veterinary surgeon]

sal•mo•nel•la

(ˌsæl məˈnɛl ə)

n., pl. -nel•lae (-ˈnɛl i) -nel•las.
1. any of several rod-shaped bacteria of the genus Salmonella that enter the digestive tract in contaminated food, causing food poisoning.
[< New Latin (1900), after Daniel E.Salmon(1850–1914), U.S. pathologist]

sal·mo·nel·la

(săl′mə-nĕl′ə)
A rod-shaped bacterium that causes food poisoning in humans.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.salmonella - rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
enteric bacteria, enterics, enterobacteria, entric - rod-shaped Gram-negative bacteria; most occur normally or pathogenically in intestines of humans and other animals
genus Salmonella - a genus of bacteria
Gartner's bacillus, Salmonella enteritidis - a form of salmonella that causes gastroenteritis in humans
Salmonella typhimurium - a form of salmonella that causes food poisoning in humans
Salmonella typhi, Salmonella typhosa, typhoid bacillus - a form of salmonella that causes typhoid fever
Translations
szalmonella

salmonella

[ˌsælməˈnelə] N (salmonellae (pl)) [ˌsælməˈneliː]salmonela f
salmonella food-poisoningsalmonelosis f

salmonella

[ˌsælməˈnɛlə] n
(= bacteria) → salmonelle f
(= poisoning) → salmonellose fsalmonella poisoning nsalmonellose fsalmon farm nélevage m de saumonssalmon fishing npêche f au saumonsalmon pink n & adjrose m inv saumonsalmon steak ndarne f de saumonsalmon trout ntruite f saumonée

salmonella

n (also salmonella poisoning)Salmonellenvergiftung f

salmonella

[ˌsælməˈnɛlə] nsalmonella

salmonella

n. Salmonela, género de bacterias gram-negativas de la familia Enterobacteriaceae que causan fiebres entéricas, otras infecciones gastrointestinales y septicemia.
References in periodicals archive ?
A total of eight reference strains were tested and cultivated in the Chemistry Department of the Universidad Autonoma de Ciudad Juarez, of which five correspond to Gram (+) strains: Streptococcus pyogenes (reference ATCC19615), Staphylococcus aureus (reference ATCC25923), Enterococcus faecalis (reference ATCC19433), Salmonella gallinarum (Klein) (reference ATCC700623) and Bacillus subtilis (reference ATCC6051); and three to Gram (-) strains: Klebsiella oxytoca (reference ATCC13182), enteric Salmonella (reference ATCC29630) and Escherichia coli (reference ATCC25922).
Comparative genome analysis of Salmonella Enteritidis PT4 and Salmonella Gallinarum 287/91 provides insights into evolutionary and host adaptation pathways.
The most common strains reported in the 57 cases were Salmonella enteritidis (18/57), followed by Salmonella choleraesuis (13/57), Salmonella typhi (2/57), Salmonella dublin (4/57), Salmonella typhimurium (3/57), Salmonella paratyphi B (2/57), Salmonella newport (1/57), and Salmonella gallinarum (1/57).
On comparison, local antigen proved equally efficient as imported antigen with known positive and negative control sera and may be used for screening of Salmonella gallinarum infection in poultry.
The most reported serovars in Salmonella taxonomy are Salmonella Pullorum, Salmonella Gallinarum, and Salmonella Arizonae [1].
Keywords: Salmonella Gallinarum, Salmonella Pullorum, Poultry industry, Economic losses and Control measures.
For example, Salmonella gallinarum is a species that is mainly spread through birds and can cause gastrointestinal infections (25).
Effects of Bacillus subtilis CSL2 on the composition and functional diversity of the faecal microbiota of broiler chickens challenged with Salmonella Gallinarum. J Anim Sci Biotechnol 2017;8:1.
(21) reported that mortality and re-isolation of Salmonella Gallinarum decreased significantly in challenged chickens treated with the bacteriophages.

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