salmonella

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sal·mo·nel·la

 (săl′mə-nĕl′ə)
n. pl. sal·mo·nel·lae (-nĕl′ē) or sal·mo·nel·las or salmonella
1. Any of various rod-shaped bacteria of the genus Salmonella, especially S. enterica, which cause food poisoning, typhoid, and paratyphoid fever in humans and various infectious diseases in domestic animals. Salmonella bacteria are divided into numerous serotypes on the basis of certain antigens found in the cell wall and flagella.
2. Salmonellosis.

[New Latin Salmonella, genus name, after Daniel Elmer Salmon (1850-1914), American pathologist.]

salmonella

(ˌsælməˈnɛlə)
n, pl -lae (-ˌliː)
(Microbiology) any Gram-negative rod-shaped aerobic bacterium of the genus Salmonella, including S. typhosa, which causes typhoid fever, and many species (notably S. enteritidis) that cause food poisoning (salmonellosis): family Enterobacteriaceae
[C19: New Latin, named after Daniel E. Salmon (1850–1914), US veterinary surgeon]

sal•mo•nel•la

(ˌsæl məˈnɛl ə)

n., pl. -nel•lae (-ˈnɛl i) -nel•las.
1. any of several rod-shaped bacteria of the genus Salmonella that enter the digestive tract in contaminated food, causing food poisoning.
[< New Latin (1900), after Daniel E.Salmon(1850–1914), U.S. pathologist]

sal·mo·nel·la

(săl′mə-nĕl′ə)
A rod-shaped bacterium that causes food poisoning in humans.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.salmonella - rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
enteric bacteria, enterics, enterobacteria, entric - rod-shaped Gram-negative bacteria; most occur normally or pathogenically in intestines of humans and other animals
genus Salmonella - a genus of bacteria
Gartner's bacillus, Salmonella enteritidis - a form of salmonella that causes gastroenteritis in humans
Salmonella typhimurium - a form of salmonella that causes food poisoning in humans
Salmonella typhi, Salmonella typhosa, typhoid bacillus - a form of salmonella that causes typhoid fever
Translations
szalmonella

salmonella

[ˌsælməˈnelə] N (salmonellae (pl)) [ˌsælməˈneliː]salmonela f
salmonella food-poisoningsalmonelosis f

salmonella

[ˌsælməˈnɛlə] n
(= bacteria) → salmonelle f
(= poisoning) → salmonellose fsalmonella poisoning nsalmonellose fsalmon farm nélevage m de saumonssalmon fishing npêche f au saumonsalmon pink n & adjrose m inv saumonsalmon steak ndarne f de saumonsalmon trout ntruite f saumonée

salmonella

n (also salmonella poisoning)Salmonellenvergiftung f

salmonella

[ˌsælməˈnɛlə] nsalmonella

salmonella

n. Salmonela, género de bacterias gram-negativas de la familia Enterobacteriaceae que causan fiebres entéricas, otras infecciones gastrointestinales y septicemia.
References in periodicals archive ?
A summary of national reports of foodborne outbreaks of Salmonella Heidelberg infections in the United States: clues for disease prevention.
July 4, 2014 /PRNewswire/ -- In cooperation with the Foster Farms voluntary recall of products that may have been contaminated with Salmonella Heidelberg, Safeway is voluntarily recalling a limited number of products made with chicken supplied by Foster Farms sold with "Use or Freeze By" dates ranging from March 17, 2014 through March 29, 2014.
In issuing the rule on 6 January 2012, the FDA cited declines in the prevalence of cephalosporin-resistant Salmonella Heidelberg isolates in chicken meat and in humans following voluntary restrictions on the drugs in Canada.
NEW YORK -- Salmonella lawyers at Pritzker Olsen law firm, are investigating an outbreak of Salmonella Heidelberg linked to eating "kosher broiled chicken livers" from Schreiber Processing Corporation (doing business as Alle Processing Corporation/MealMart Company), and chopped chicken liver prepared from this product.
Department of Agriculture (USDA), Foster Farms is initiating a voluntary Class I recall of chicken products produced in March with "use or freeze by" dates ranging from March 16, 2014 to March 29, 2014 and very limited frozen Sunland chicken products, due to the potential presence of Salmonella Heidelberg.
The family of a 10-month-old Troutdale, Oregon, child filed a Salmonella lawsuit against Cargill Meat Solutions Tuesday, alleging that the child is one of more than 107 nationwide who became seriously ill with an antibiotic-resistant Salmonella Heidelberg infection linked to ground turkey produced by the food giant.
Department of Agriculture (USDA), Foster Farms is initiating a voluntary Class I recall of chicken products produced in March with "use or freeze by" dates ranging from March 21, 2014 to March 29, 2014 and very limited frozen Sunland chicken products, due to the potential presence of Salmonella Heidelberg.
Although many Salmonella Heidelberg infections result in mild to moderate illness, the bacterium also causes severe illness with complications such as septicemia, myocarditis, extraintestinal infections, and death (3,4).