salmonella

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sal·mo·nel·la

 (săl′mə-nĕl′ə)
n. pl. sal·mo·nel·lae (-nĕl′ē) or sal·mo·nel·las or salmonella
1. Any of various rod-shaped bacteria of the genus Salmonella, especially S. enterica, which cause food poisoning, typhoid, and paratyphoid fever in humans and various infectious diseases in domestic animals. Salmonella bacteria are divided into numerous serotypes on the basis of certain antigens found in the cell wall and flagella.
2. Salmonellosis.

[New Latin Salmonella, genus name, after Daniel Elmer Salmon (1850-1914), American pathologist.]

salmonella

(ˌsælməˈnɛlə)
n, pl -lae (-ˌliː)
(Microbiology) any Gram-negative rod-shaped aerobic bacterium of the genus Salmonella, including S. typhosa, which causes typhoid fever, and many species (notably S. enteritidis) that cause food poisoning (salmonellosis): family Enterobacteriaceae
[C19: New Latin, named after Daniel E. Salmon (1850–1914), US veterinary surgeon]

sal•mo•nel•la

(ˌsæl məˈnɛl ə)

n., pl. -nel•lae (-ˈnɛl i) -nel•las.
1. any of several rod-shaped bacteria of the genus Salmonella that enter the digestive tract in contaminated food, causing food poisoning.
[< New Latin (1900), after Daniel E.Salmon(1850–1914), U.S. pathologist]

sal·mo·nel·la

(săl′mə-nĕl′ə)
A rod-shaped bacterium that causes food poisoning in humans.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.salmonella - rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
enteric bacteria, enterics, enterobacteria, entric - rod-shaped Gram-negative bacteria; most occur normally or pathogenically in intestines of humans and other animals
genus Salmonella - a genus of bacteria
Gartner's bacillus, Salmonella enteritidis - a form of salmonella that causes gastroenteritis in humans
Salmonella typhimurium - a form of salmonella that causes food poisoning in humans
Salmonella typhi, Salmonella typhosa, typhoid bacillus - a form of salmonella that causes typhoid fever
Translations
szalmonella

salmonella

[ˌsælməˈnelə] N (salmonellae (pl)) [ˌsælməˈneliː]salmonela f
salmonella food-poisoningsalmonelosis f

salmonella

[ˌsælməˈnɛlə] n
(= bacteria) → salmonelle f
(= poisoning) → salmonellose fsalmonella poisoning nsalmonellose fsalmon farm nélevage m de saumonssalmon fishing npêche f au saumonsalmon pink n & adjrose m inv saumonsalmon steak ndarne f de saumonsalmon trout ntruite f saumonée

salmonella

n (also salmonella poisoning)Salmonellenvergiftung f

salmonella

[ˌsælməˈnɛlə] nsalmonella

salmonella

n. Salmonela, género de bacterias gram-negativas de la familia Enterobacteriaceae que causan fiebres entéricas, otras infecciones gastrointestinales y septicemia.
References in periodicals archive ?
Multistate outbreak of multi-drug-resistant Salmonella Heidelberg infections linked to Foster Farms brand chicken (final update) [cited 2016 Feb 25], http://www.
Association of transferable quinolone resistance determinant qnrB19 with extended-spectrum [beta]-lactamases in Salmonella give and Salmonella Heidelberg in Venezuela.
One kitchen worker had Salmonella Heidelberg (PFGE pattern JF6X01.
In issuing the rule on 6 January 2012, the FDA cited declines in the prevalence of cephalosporin-resistant Salmonella Heidelberg isolates in chicken meat and in humans following voluntary restrictions on the drugs in Canada.
Behavior of Listeria monocytogenes and Salmonella heidelberg in rennet whey containing added sodium and/or potassium chloride.
NEW YORK -- Salmonella lawyers at Pritzker Olsen law firm, are investigating an outbreak of Salmonella Heidelberg linked to eating "kosher broiled chicken livers" from Schreiber Processing Corporation (doing business as Alle Processing Corporation/MealMart Company), and chopped chicken liver prepared from this product.
Resistance to extended-spectrum cephalosporins (ESCs) among Salmonella Heidelberg strains found in human infections, food-producing animals, and poultry meat indicates zoonotic and foodborne transmission of these strains and potential effects on public health (7,8).
On August 2, 2012, CDC's PulseNet* detected a cluster of 19 Salmonella Heidelberg clinical isolates matching the outbreak pattern.
The family of a 10-month-old Troutdale, Oregon, child filed a Salmonella lawsuit against Cargill Meat Solutions Tuesday, alleging that the child is one of more than 107 nationwide who became seriously ill with an antibiotic-resistant Salmonella Heidelberg infection linked to ground turkey produced by the food giant.