* RED ELDERBERRY (Sambucus
racemosa)--Eastern bluebird, Northern flicker, pileated woodpecker, red-bellied wood pecker, tufted titmouse
nigra 'Black Lace' goes perfectly in a burgundy border
Otherwise known as Sambucus
Nigra, elderberry is a small, antioxidant-rich fruit common in Europe and North America that is commonly consumed in the form of jam or wine.
The common, edible, elderberry bushes are Sambucus
canadensis and Sambucus
nigra, also known as American elderberry and black elderberry.
If you've walked into a health food store lately, you've no doubt seen a proliferation of syrups, tonics, and homeopathic medicines made with elderberries (Sambucus
FAVOURITE SHRUB THE black deciduous shrub Sambucus
nigra 'Eva' (also known as 'Black Lace') has dramatic deeply dissected purplish-black foliage from spring to autumn, and bears pale-pink blooms from from May to June and blackish-red berries in autumn.
, or elder, produces creamy white flat heads of flowers in summer, followed by black berries which are rich in vitamin C, though these should be cooked before eating.
, or elder, produces creamy white flowers in summer, followed by black berries which are rich in vitamin C, though these should be cooked before eating.
nigra) is a genus of flowering plants in the family Adoxaceae.
Nature's Answer Sambucus
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Black elderberry, (Sambucus
nigra) also known as European elderberry, is a berry predominantly originating from Europe and is optimally cultivated in the Steiermark region of Austria.
Alternatively try 'Think Purple' and combine the 90-120cm tall Allium giganteum with purple-leaved shrubs such as the smoke bush Cotinus coggygria or the elderberry Sambucus
Black Lace, along with bold drifts of tulip Queen of Night.