flatbread

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flat·bread

 (flăt′brĕd′)
n.
Any of various breads made from usually unleavened dough and baked in flat, often round loaves.

flatbread

(ˈflætˌbrɛd)
n
(Cookery) a type of thin unleavened bread

flat•bread

(ˈflætˌbrɛd)

n.
Also, flat′ bread`. any of various often unleavened breads baked in round, flat cakes.
[1875–80; perhaps orig. translation of Norwegian flatbröd]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.flatbread - any of various breads made from usually unleavened doughflatbread - any of various breads made from usually unleavened dough
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
flatbrod - the thin wafer-like bread of Scandinavia
bannock - a flat bread made of oat or barley flour; common in New England and Scotland
chapati, chapatti - flat pancake-like bread cooked on a griddle
pita, pocket bread - usually small round bread that can open into a pocket for filling