béarnaise sauce

(redirected from Sauce Bearnaise)
Related to Sauce Bearnaise: Sauce hollandaise, Sauce bearnaise syndrome

béar·naise sauce

 (bâr-nāz′, bā′är-, -ər-)
n.
A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.

[French béarnaise, feminine of béarnais, of Béarn.]
References in periodicals archive ?
True, the Food Network has become a rather cruel place, actually -- getting people to cry and otherwise embarrass themselves is far more important than making the sauce Bearnaise properly.
For my main, I ordered a well done Inchture Scotch beef fillet steak, served with homemade fries, shallot a la creme, tomato confit, rocket salad and sauce bearnaise.
Fortunately, that dish stars an absolutely delectable six-ounce filet of beef beautifully complemented by sauce Bearnaise and naked lump crab meat.
OUR ORDER Starters: Filo king prawns pounds 4.95, Chorizo and black pudding with poached egg and sauce bearnaise pounds 5.25 Mains: Stilton stuffed chicken breast wrapped in bacon on a bed of leeks with chips and veg (although this was swapped for salad) pounds 10.25, Roast chicken breast, bubble and squeak mash and red wine sauce pounds 10.25 Drinks: Bottle of dry house white wine pounds 11.95, Two Corona lagers pounds 7 Total: pounds 49.65 Verdict .
My griddled minute steak with sauce bearnaise came with piping hot fresh chips and a herb salad.
Mains include griddled minute steak, with sauce bearnaise, served with chips and a herb salad, or breast of chicken with pepperonata served with radicchio.
There are 10oz sirloin and 8oz locally-sourced fillet steaks available which come served with either sauce au poivre, sauce bearnaise or tiger prawns in garlic butter and they seem quite big on fish, offering salmon, halibut and sea bass.
French restaurant Garcon, in Mermaid Quay, is serving up delights like onion soup, Entrecote with Sauce Bearnaise and an Assiette de Fromages to fans throughout the weekend.
What is to prevent you cooking slices of ox kidney saute in butter on the one, while you make a sauce bearnaise on the other?
My griddled minute steak with sauce bearnaise (pounds 4.50) came with piping hot fresh chips and a herb salad.
Our vote in the latter case goes to Murphy's "White Castle" sliders, which marry the richness of foie gras and tenderloin with demi glace and sauce Bearnaise on a slightly sweet garlic bun.
There are 10oz sirloin and 8oz locally sourced fillet steaks available which come served with either sauce au poivre, sauce bearnaise or tiger prawns in garlic butter.