salami

(redirected from Saucisson sec)
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sa·la·mi

 (sə-lä′mē)
n. pl. sa·la·mis
Any of various highly spiced and salted sausages, made from beef or a mixture of pork and beef.

[Italian, pl. of salame, salami, from Vulgar Latin *salāmen, from *salāre, to salt, from Latin sāl, salt; see sal- in Indo-European roots.]

salami

(səˈlɑːmɪ)
n
(Cookery) a highly seasoned type of sausage, usually flavoured with garlic
[C19: from Italian, plural of salame, from Vulgar Latin salāre (unattested) to salt, from Latin sal salt]

sa•la•mi

(səˈlɑ mi)

n., pl. -mis.
a spicy, garlic-flavored sausage.
[1850–55; < Italian, pl. of salame < Vulgar Latin *salāmen, derivative of *salā(re) to salt]

salami

A highly seasoned Italian pork sausage.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.salami - highly seasoned fatty sausage of pork and beef usually driedsalami - highly seasoned fatty sausage of pork and beef usually dried
sausage - highly seasoned minced meat stuffed in casings
Translations
salám
salami
salami
salama
szalámi
サラミ
살라미 소시지
salami
ไส้กรอกซาลามิ
xúc xích Ý

salami

[səˈlɑːmɪ] Nsalami m, salame m (S. Cone)

salami

[səˈlɑːmi] nsalami m

salami

nSalami f

salami

[səˈlɑːmɪ] nsalame m

salami

سَلَامِي salám salami Salami σαλάμι salami, salchichón salami salami salama salame サラミ 살라미 소시지 salami salami salami salame салями salami ไส้กรอกซาลามิ salam xúc xích Ý 萨拉米香肠
References in periodicals archive ?
The sausages are described as being well-balanced saucisson sec, dry-cured yet moist, chewy and having a rounded pork flavor, and are perfect with a glass of wine, on a cheese or charcuterie plate, as a lunchbox treat or easy hostess gift.
With an annual turnover of 50m [pounds sterling] in the UK, it supplies many major multiples with own-label and Aoste-branded products, including saucisson sec, salami and regional hams from France.