sausage

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sau·sage

 (sô′sĭj)
n.
1. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.
2. A small cylinder-shaped serving of this meat.

[Middle English sausige, from Anglo-Norman sausiche, from Vulgar Latin *salsīcia, from Late Latin, neuter pl. of salsīcius, prepared by salting, from salsus, salted; see sauce.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

sausage

(ˈsɒsɪdʒ)
n
1. (Cookery) finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings (sausage meat), and packed into a tube-shaped animal intestine or synthetic casing
2. an object shaped like a sausage
3. (Aeronautics) aeronautics informal a captive balloon shaped like a sausage
4. not a sausage nothing at all
[C15: from Old Norman French saussiche, from Late Latin salsīcia, from Latin salsus salted; see sauce]
ˈsausage-ˌlike adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

sau•sage

(ˈsɔ sɪdʒ; esp. Brit. ˈsɒs ɪdʒ)

n.
finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links.
[1400–50; late Middle English sausige < dial. Old French sausiche < Late Latin salsīcia, neuter pl. of salsīcius seasoned with salt, derivative of Latin salsus salted]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sausage - highly seasoned minced meat stuffed in casingssausage - highly seasoned minced meat stuffed in casings
meat - the flesh of animals (including fishes and birds and snails) used as food
sausage meat - any meat that is minced and spiced and cooked as patties or used to fill sausages
black pudding, blood pudding, blood sausage - a black sausage containing pig's blood and other ingredients
Bologna sausage, bologna - large smooth-textured smoked sausage of beef and veal and pork
chipolata - a small thin sausage
chorizo - a spicy Spanish pork sausage
frankfurter, weenie, wienerwurst, wiener, frank, hot dog, hotdog, dog - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
headcheese - sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
knackwurst, knockwurst - short thick highly seasoned sausage
liver pudding, liver sausage, liverwurst - sausage containing ground liver
pepperoni - a pork and beef sausage (or a thin slice of this sausage)
pork sausage - sausage containing pork
salami - highly seasoned fatty sausage of pork and beef usually dried
souse - pork trimmings chopped and pickled and jelled
2.sausage - a small nonrigid airship used for observation or as a barrage balloonsausage - a small nonrigid airship used for observation or as a barrage balloon
airship, dirigible - a steerable self-propelled aircraft
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

sausage

noun banger sausages and chips
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
Translations
سُجُقسُجُق ، نَقانِق
klobásapárekjelitojitrnice
pølse
makkara
kobasica
kolbász
pylsa, bjúga, sperîill
ソーセージ
소시지
bandelė su dešreledešra
desacīsiņš
jaternicaklobása
klobasa
korv
ไส้กรอก
ковбасасосиска
xúc xích

sausage

[ˈsɒsɪdʒ]
A. N (to be cooked) → salchicha f; (= salami, mortadella etc) → embutido m, fiambre m
not a sausage (Brit) → ¡ni un botón!, ¡nada de nada!
B. CPD sausage dog Nperro m salchicha
sausage machine Nmáquina f de hacer salchichas
sausage meat Ncarne f de salchicha
sausage roll N (esp Brit) masa de hojaldre con una salchicha en su interior
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

sausage

[ˈsɒsɪdʒ] n (to cook)saucisse f (= salami) → saucisson msausage meat nchair f à saucissesausage roll nfriand m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

sausage

n
Wurst f; you can’t judge a sausage by its skin (prov) → man kann nicht nach dem Äußeren urteilen; not a sausage (Brit inf) → rein gar nichts (inf)
(Brit, inf, = silly person) → Dummerchen nt (inf), → Schäfchen nt (inf)

sausage

:
sausage dog
n (Brit hum) → Dackel m
sausage machine
nWurstfüllmaschine f; (fig hum: = school) → Bildungsfabrik f
sausage meat
nWurstbrät nt
sausage roll
n˜ Bratwurst fim Schlafrock
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

sausage

[ˈsɒsɪdʒ] n (to be cooked) → salsiccia; (salami) → salame m
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

sausage

(ˈsosidʒ) noun
(a section of) minced meat seasoned and pushed into a tube of animal gut or a similar material. We had sausages for breakfast; garlic sausage.
ˌsausage-ˈroll noun
a piece of sausage meat cooked in a roll of pastry. They had sausage-rolls at the children's party.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

sausage

سُجُق klobása pølse Wurst λουκάνικο salchicha makkara saucisse kobasica salsiccia ソーセージ 소시지 worstje pølse kiełbasa salsicha сосиска korv ไส้กรอก sosis xúc xích 香肠
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Then your apples all is gethered, and the ones a feller keeps Is poured around the cellar-floor in red and yeller heaps; And your cider-makin"s over, and your wimmern-folks is through With their mince and apple-butter, and theyr souse and saussage, too!