sauteing

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sau·té

 (sō-tā′, sô-)
tr.v. sau·téed, sau·té·ing, sau·tés
To fry lightly in fat in a shallow open pan.
n.
A dish of food so prepared.

[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sautéing - cooking in fat or oil in a pan or griddlesauteing - cooking in fat or oil in a pan or griddle
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive ?
Use plant-based oils for sauteeing. They're healthier than butter, but still reduce the amount of oil you use by between one-third and one-half.
Bulanglang is also a soup dish made savory with onion, tomatoes, squash, upo, tofu and malunggay leaves, while banana blossoms can be cooked by sauteeing garlic, onion, tomatoes chillies, and left to simmer with coconut milk.
Minimize oil intake by steaming, boiling, or oven roasting your foods instead of pan frying or sauteeing with oil.
Practice quick cooking at home such as sauteeing, adding vegetables to soups and even grilling.
INGREDIENTS: 200g salmon fillet - skinned and checked for bones 200g smoked haddock (I used smoked salmon off-cuts last week and it worked well) - undyed if possible and skinned 2 small shallots - chopped very fine A handful of dill or parsley - chopped 1 egg white Salt and pepper Olive oil for sauteeing METHOD: 1.
used smoked salmon off-cuts INGREDIENTS: 200g salmon fillet - skinned and checked for bones 200g smoked haddock (I used smoked salmon off-cuts last week and it worked well) - undyed if possible and skinned 2 small shallots - chopped very fine A handful of dill or parsley - chopped 1 egg white Salt and pepper Olive oil for sauteeing METHOD: 1.