Sauvignon


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Sau•vi•gnon

(ˌsoʊ vɪnˈyõʊ̃)

n.
a small blue-black wine grape grown orig. in SW France.
[1845–50; < French; Middle French sarvinien name applied regionally to various grape varieties; of obscure orig.]
References in periodicals archive ?
LED by Marlborough, New Zealand's sauvignon blanc can rival the best, and its bright, punchy flavours are particularly appealing at this time of year.
Kiwi Sauvignon Blancs are better than ever--and still a bargain.
Sam Wylie-Harris recommends some sauvignon blanc and cabernet sauvignon from different wine regions.
SAUVIGNON blanc's star has risen in recent years making it one of the world's most popular grapes.
But it's not what most sauvignon fans would be used to and equally the PSprice tag, while modest fa Sancerre, may put sompeople off.
For wine sellers, it's a time when sauvignon blanc is in vogue.
The following is a sampling of top Sauvignon Blancs chosen by the Beverage Dynamics National Retailer Wine Panel from its latest issue.
97) Buccella Napa Valley Cabernet Sauvignon 2010 (California).
The zestiness of the lemon and the oily flesh, succulent and smooth, direct me to a Sauvignon to complete the simple feast.
Perhaps it's something to do with the grape's own often pungent character that gives Sauvignon a natural affinity with asparagus.
Sauvignon Blanc 2007, Vin de Pays d'Oc (M&S, pounds 4.