Sauvignon blanc

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Sau·vi·gnon Blanc

 (sō-vē-nyôN′ bläN′)
1. A variety of grape originally grown in France and now widely cultivated in many other wine-producing regions.
2. A light white wine made from this grape. In both senses also called Fumé Blanc.

[French : from or akin to obsolete dialectal French servagnin, sarvinien, regional names for types of grape + blanc, white.]

Sauvignon Blanc

(ˈsəʊvɪnjɒn ˈblɒnk)
1. (Plants) a white grape grown in the Bordeaux and Loire regions of France, New Zealand, and elsewhere, used for making wine
2. (Brewing) any of various white wines made from this grape
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Sauvignon Blanc - white wine grape grown in CaliforniaSauvignon blanc - white wine grape grown in California
Sauvignon blanc - a California wine
common grape vine, vinifera, vinifera grape, Vitis vinifera - common European grape cultivated in many varieties; chief source of Old World wine and table grapes
2.Sauvignon Blanc - a California wineSauvignon blanc - a California wine      
white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
Sauvignon blanc - white wine grape grown in California
References in periodicals archive ?
With an annual growth rate peaking at 10% in July, Sauvignon Blanc grew faster than all other major table wine varietals in 2017.
I CAN always remember the first time I tasted a New Zealand sauvignon blanc.
LED by Marlborough, New Zealand's sauvignon blanc can rival the best, and its bright, punchy flavours are particularly appealing at this time of year.
Sam Wylie-Harris enjoys the tangy green flavours of a New Zealand sauvignon blanc Quite possibly our favourite white, here are six savvy blancs to challenge the senses.
New Zealand's commitment to 'quality over quantity' has sealed its reputation as a premium producer and thanks to favourable vintages, Marlborough sauvignon blanc was awarded eight Golds and two Platinums at the Decanter World Wine Awards last year.
This is a sauvignon blanc from Reuilly in the Loire and is made by Nathalie Lafond who took over the vineyard from her father.
I CAN THINK of only one variety that, if tucked into a blind tasting, would be instantly recognizable by any wine dabbler who had tasted it even just once before: New Zealand Sauvignon Blanc.
Yet most people's idea of sauvignon blanc will bear little resemblance to the wines produced from the grape's spiritual home in France's Loire Valley.
If you like sauvignon blanc, then you can't go far wrong.
M&S Sauvignon 2013 Mouton Cadet Sauvignon Blanc 2013 (PS9.