saveloy

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sav·e·loy

 (săv′ə-loi′)
n.
A highly seasoned smoked pork sausage.

[Alteration (perhaps influenced by Savoy, because it may have been introduced into Great Britain in 1613 by the ambassador of the Duchy of Savoy) of cervelat.]

saveloy

(ˈsævɪˌlɔɪ)
n
(Cookery) a smoked sausage made from salted pork, well seasoned and coloured red with saltpetre
[C19: probably via French from Italian cervellato, from cervello brain, from Latin cerebellum, diminutive of cerebrum brain]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.saveloy - a ready-cooked and highly seasoned pork sausage
pork sausage - sausage containing pork
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations

saveloy

[ˈsævəlɔɪ] Nfrankfurt m

saveloy

saveloy

[ˈsævəlɔɪ] ncervellata
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References in periodicals archive ?
It's like eating a savaloy and chips straight from the bag, while wearing a ballgrown – just has to be done at times.
As seen in "Make Love" and "Miss Jumbo Savaloy," the first two of four back-to-back exhibitions at Situation, a yearlong project space devoted to Lucas's work (and located above Sadie Coles HQ), what makes Lucas's work extraordinary is the contradiction between the puerility of her subject matter and the sophistication of her sculptural language, so knowing about weights and counterweights, shadows and shades, solids and voids.
Sawyers Deli on Shields Road has been established for decades and is known especially for its famous savaloy dip.