Sazerac


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sazerac

(ˈsæzəˌræk)
n
(Brewing) US a mixed drink of whisky, Pernod, syrup, bitters, and lemon
[C20: of uncertain origin]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Sazerac - a cocktail made with bourbon with bitters and Pernod and sugar served with lemon peel
cocktail - a short mixed drink
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References in periodicals archive ?
"Canadian Whisky is enjoyed by consumers across a wide range of demographics and regions," explains Adam Wilkins, associate brand manager for Sazerac Company's Canadian whiskies.
Gootee said a project that really "moved the needle" was the construction of the Sazerac House Homeplace at the corner of Canal and Magazine streets.
The association said the Treasury Department and Customs and Border Protection impermissibly ended refunds of excise taxes that winemakers had been getting and the suit names Diageo North America (DEO), Pernod Ricard USA (PDRDY) and Sazerac as companies impacted by the regulation, arguing domestic investments are being delayed as the rule impedes their ability to export American-made products.
Bring the prebatched cocktail trend home with Fluid Dynamics' ($20; craftdistillers.com) version of the Sazerac that blends Germain-Robin brandy, Low Gap whiskey, and Germain-Robin absinthe.
Handy Sazerac Rye 2018, Kentucky Owl Rye Batch #1, Pikesville Rye, 18th Street Distillery Rye and Journeyman "Elijah's Mash" Niche Single Barrel, as well as a discussion about the spirits.
Six five-bottle packages of the complete Buffalo Trace Antique Collection (three for individual consumers, three for licensees), including one bottle of each of the following: Sazerac Rye 18 year old; Eagle Rare Bourbon 17 year old; George T.
Sazerac is one of the largest American family-owned distilling companies in the United States.
An example of this is alcohol manufacturer Sazerac, which had its Fireball whiskey temporarily removed from sale in Finland, Norway and Sweden in 2014.
The salon also happens to be the perfect place to post up and enjoy a glass of Sazerac or Calvados (try the Calvados mule for something truly special) while attempting to find the "naughty angel" lurking along the upper arcades of the room.
"I also made a classic Sazerac for an event with Torres 15 Year Spanish brandy that was amazing," Abou-Ganim adds.
Don't forget to start with one of their mixologist's more than memorable potions, like a Black Cherry Manhattan or a Firehouse Sazerac, and end with a show-stopping Frozen Apple Panna Cotta.
From drinks like the Sazerac and Cafe au Lait to entrees such as Red Beans and Rice and Crawfish Etouffee to desserts including Cherries Jubilee, Bananas Foster, and Pain Perdu, every recipe is world class.