cottage cheese

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cottage cheese

n.
A soft white cheese made of strained and seasoned curds of milk. Also called pot cheese; also called regionally Dutch cheese, smearcase.

cottage cheese

n
(Cookery) a mild loose soft white cheese made from skimmed milk curds

cot′tage cheese`


n.
a soft, loose, white, mild-flavored unripened cheese made from skim-milk curds.
[1840–50, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cottage cheese - mild white cheese made from curds of soured skim milkcottage cheese - mild white cheese made from curds of soured skim milk
cheese - a solid food prepared from the pressed curd of milk
Translations
tvaroh
hytteost
raejuusto
svježi kravlji sir
túró
カッテージチーズ
코티지 치즈
keso
เนยเหลวชนิดหนึ่ง
pho mát làm từ sữa đã gạn kem

cottage cheese

nfiocchi mpl di latte

cottage cheese

قَرِيشَة tvaroh hytteost Hüttenkäse τυρί κότατζ requesón raejuusto fromage blanc maigre svježi kravlji sir formaggio fresco morbido カッテージチーズ 코티지 치즈 hüttenkäse cottage cheese twaróg requeijão творог keso เนยเหลวชนิดหนึ่ง taze yumuşak peynir pho mát làm từ sữa đã gạn kem 松软干酪