Sichuan pepper


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Sichuan pepper

or Szechuan pepper or Szechwan pepper
n.
1. Any of several spiny East Asian trees or shrubs of the genus Zanthoxylum, especially Z. simulans, having aromatic bark, pinnately compound leaves, and small dry reddish fruit, used as a spice.
2. The husks of the fruit of any of these plants, used whole or ground.
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References in periodicals archive ?
The Sichuan pepper packs a punch in dishes such as the local hot pot (huo guo), and pork dumplings in spicy soup (ma la chao shou).
5 AMOUAGE FIGMENT WOMAN, PS245 for 100ml, Selfridges INSPIRED by the country of Bhutan, exotic Figment Woman has an intensely floral heart of jasmine sambac, tuberose and orange blossom, complemented by flashes of spicy Sichuan pepper and rounded off with incense and Patchouli.
5 AMOUAGE FIGMENT WOMAN PS245 for 100ml, Selfridges INSPIRED by the country of Bhutan, exotic Figment Woman has an intensely floral heart of jasmine sambac, tuberose and orange blossom, complemented by flashes of spicy Sichuan pepper and rounded off with incense and Patchouli.
Sichuan pepper A mouth-numbing pepper used in Chinese and Indian cuisine, with a hint of aniseed.
Figment for Woman unveils the magnetism and magnificence of the poetic embroidered garden of Christopher's mind's eye, opening capriciously with peppery and bittersweet accents of Sichuan pepper and saffron embellished with the green tones of gardenia.
With top notes of bergamot and hints of Sichuan pepper, it is one of the best sellers for the year 2016 and a winner of many magazine awards for men's cologne.
This cuisine is pungent and spicy, owing to the use of Sichuan pepper, hot chilli, peanuts, sesame paste and ginger.
A gourmet four-course Heart-melting Dinner created by Chef Hai and set at VND 2,860,000 ++ per couple will commence with tempting mille-feuille of Hue prawn and spinach, followed by a hearty green pea soup with seared sea scallops, choice of half smoker wagyu beef tartar with black truffle and poached quail eggs or salmon Gravalax on Sichuan pepper, blinis & oyster tempura soya served with ginger dressing as starter.
The Chili Dan Dan Chicken Dumplings were delightful too with vegetables, Sichuan pepper and roasted peanuts (BD8++).
and here's down-to-earth Pete's genuinely funny main course: Sichuan pepper crusted ox liver, teriyaki glazed chicken hearts, potato korokke, tonkatsu sauce, apple and ginger puree and lotus root crisps.
Pat dry with kitchen towel and rub the Sichuan pepper and sea salt into the skin.