(redirected from Sinistre andouille)


A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.

[French, from Old French andoille, from Medieval Latin *inductilia, things to be introduced, from inductilis, introduceable, from Latin inductus, past participle of indūcere, to introduce into a casing; see induce.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Cookery) a spicy smoked pork sausage with a blackish skin
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014