slivovitz

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Related to Slivovica: Sljivovica

sliv·o·vitz

 (slĭv′ə-vĭts)
n.
A dry colorless plum brandy.

[Serbo-Croatian šljivovica, from šljiva, plum; see sleiə- in Indo-European roots.]
Word History: Though colorless itself, slivovitz is made from bluish plums, and the name for this kind of brandy or schnapps is of Slavic origin and ultimately comes from the Indo-European root meaning "blue." The Slavic words for "plum," such as Serbo-Croatian šljiva, Czech slíva, and Russian sliva, are related to Latin līvidus, "bluish, bruise-colored," from which we get livid, a word synonymous with our black-and-blue when used to describe the discoloration caused by a bruise. The Indo-European root *sleiə-, "bluish," from which the Slavic and the Latin words are descended, has another descendant in English associated with alcohol, sloe, the name of a small sour plum of a dark purplish color. Many who have never seen this type of plum have tasted it in sloe gin, which is flavored with sloes.

slivovitz

(ˈslɪvəvɪts; ˈsliːvə-) ,

slivovic

,

slivovica

or

slivowitz

n
(Brewing) a plum brandy from E Europe
[from Serbo-Croat šljivovica, from sljiva plum]

sliv•o•vitz

(ˈslɪv ə vɪts, -wɪts, ˈʃlɪv-)

n.
a slightly bitter plum brandy from E Europe.
[1895–1900; < German Sliwowitz < Serbo-Croatian šljȉvovica, derivative of šljȉva plum]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.slivovitz - a colorless plum brandy popular in the Balkans
brandy - distilled from wine or fermented fruit juice
Translations
slivovice
slivovica
сливовиця
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References in periodicals archive ?
Slivovica, a fruit brandy made of plums, was not a problem though and came in handy.
A relaxed and easygoing city, Bratislava has plentiful cafes, wine bars, coffee shops and restaurants where guests can enjoy traditional dishes such as bryndzove halusky (potato dumplings topped with sheep's milk cheese), a pint of Slovak beer or a glass of slivovica (plum brandy).