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Noun1.Smitane - veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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celery seeds 1/4 cup fresh dill, finely chopped 1/4 cup green onion, finely chopped salt and pepper to taste INGREDIENTS FOR THE SMITANE SAUCE: 1/4 cup butter 1 cup onion, finely diced 2 tbsp.
I chose the Filet de Boeuf Smitane with Rice, pounds 11.50, and Tony had the Medallions aux Poivre, pounds 12.95.